Our exciting journey
In 2021, food allergies met their match when Mark White, deeply moved by Hanna's lifelong struggle with food allergies, decided it was time for change.
Together with Nick White, the three of them created Ingredifind — a beacon for restaurateurs and customers navigating the maze of food allergies and diets.
We're not just about food. We're about making dining out seamless for those with allergies and specific diets. Everyone should enjoy a meal without complications.